My Story! ⭐
The Flandrien!
A creation by Michelin-starred chef Roger van Damme: a creamy base of sour cream and goat cheese, topped with fresh local white and green asparagus, confit lemon, mozzarella, and goat cheese with honey and a subtle touch of soy sauce.
After baking, finished with tomberry tomatoes, cured ham, basil, and lime zest. Completed with a homemade aromatic herb oil infused with garlic, thyme, rosemary, sage, tarragon, and oregano.
A pizza that is not only tasted, but truly experienced. Refined, surprising, and purely gastronomic.
Order now and taste the experience!
A creation by Michelin-starred chef Roger van Damme: a creamy base of sour cream and goat cheese, topped with fresh local white and green asparagus, confit lemon, mozzarella, and goat cheese with honey and a subtle touch of soy sauce.
After baking, finished with tomberry tomatoes, cured ham, basil, and lime zest. Completed with a homemade aromatic herb oil infused with garlic, thyme, rosemary, sage, tarragon, and oregano.
A pizza that is not only tasted, but truly experienced. Refined, surprising, and purely gastronomic.
Order now and taste the experience!
After baking, finished with tomberry tomatoes, cured ham, basil, and lime zest. Completed with an aromatic oil infused with garlic, thyme, rosemary, sage, tarragon, and oregano.
Een gastronomische pizza met Scandinavische finesse, verfijnde smaken en een moderne Belgische twist.
Bestel hem nu en proef!
